La salud en el debate online: análisis de comentarios sobre carnes rojas y procesadas y cáncer en elpais.com

Autores/as

DOI:

https://doi.org/10.3145/epi.2019.mar.11

Palabras clave:

Periodismo digital, Ciberperiodismo, Periodismo cientí­fico, Periodismo de salud, Información de salud, Comentarios, Análisis de contenido, Nutrición, Carne, Cáncer, El paí­s.

Resumen

En internet el lector puede participar en la información periodí­stica a través de los comentarios, que se han convertido en una interesante fuente de datos para analizar la opinión de las audiencias sobre la actualidad cientí­fica y sanitaria. El presente trabajo realiza un análisis de contenido de un corpus de 2.394 comentarios a noticias sobre la relación entre carnes rojas y procesadas y cáncer en elpais.com. Los comentarios no parecen contribuir a una versión más completa del reporte periodí­stico, sino que el debate se desvirtúa en gran medida hacia otros asuntos. Los comentaristas se basan en su experiencia personal y en estereotipos para rechazar la evidencia cientí­fica.

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Citas

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Publicado

2019-03-05

Cómo citar

González-Pedraz, C., & Pérez-Rodrí­guez, A.-V. (2019). La salud en el debate online: análisis de comentarios sobre carnes rojas y procesadas y cáncer en elpais.com. Profesional De La información Information Professional, 28(2). https://doi.org/10.3145/epi.2019.mar.11

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Sección

Artí­culos de investigación / Research articles