La salud en el debate online: análisis de comentarios sobre carnes rojas y procesadas y cáncer en elpais.com
DOI:
https://doi.org/10.3145/epi.2019.mar.11Palabras clave:
Periodismo digital, Ciberperiodismo, Periodismo científico, Periodismo de salud, Información de salud, Comentarios, Análisis de contenido, Nutrición, Carne, Cáncer, El país.Resumen
En internet el lector puede participar en la información periodística a través de los comentarios, que se han convertido en una interesante fuente de datos para analizar la opinión de las audiencias sobre la actualidad científica y sanitaria. El presente trabajo realiza un análisis de contenido de un corpus de 2.394 comentarios a noticias sobre la relación entre carnes rojas y procesadas y cáncer en elpais.com. Los comentarios no parecen contribuir a una versión más completa del reporte periodístico, sino que el debate se desvirtúa en gran medida hacia otros asuntos. Los comentaristas se basan en su experiencia personal y en estereotipos para rechazar la evidencia científica.
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- Fotografía Ana Victoria Pérez-Rodríguez
- Fotografía Cristina González-Pedraz
- CV autoras
- Figura 1. Encuadres generales (Sí/No %).
- Figura 2. Acuerdo o desacuerdo con la evidencia científica manifestado (A) y tipo de contestación científica (B).
- Figura 3. Tipo de apelación al periodista predominante.
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