The Model of Electronic Word-of-mouth (eWOM) Information Acceptance in Hotel Booking

Authors

  • María García-de-Blanes-Sebastián Universidad Rey Juan Carlos Paseo de los Artilleros, s/n 28032 Madrid, Spain
  • Daniel Corral-de-la-Mata Universidad Rey Juan Carlos Paseo de los Artilleros, s/n 28032 Madrid, Spain
  • Alberto Azuara-Grande Universidad Rey Juan Carlos Paseo de los Artilleros, s/n 28032 Madrid, Spain
  • José-Ramón Sarmiento-Guede Universidad Rey Juan Carlos Paseo de los Artilleros, s/n 28032 Madrid, Spain

DOI:

https://doi.org/10.3145/epi.2024.0206

Keywords:

Word-of-mouth, Information Acceptance, Purchase Decisions, Booking, Social Media, Hotels.

Abstract

The objective of this research is to analyse the factors that influence hotel booking decisions. In Spain, the hotel industry plays a crucial role, making it essential to understand what elements motivate consumers to make hotel reservations. To address this issue, several key factors are considered, such as the IACM theory of eWOM, habit, attitude, and enjoyment. These elements are considered fundamental to understanding consumer motivations in the hotel booking process. In this study, structural equation analysis is used to examine and measure the relationships between these factors. The goal is to determine the influence that each of these factors has on consumers' final hotel booking decisions. The findings of this research will contribute to the knowledge and understanding of consumer behaviour in relation to hotel reservations. They will also be highly beneficial to the hotel industry, as these insights can be used to enhance the offerings and consumer experience in hotel establishments.

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Published

2024-06-01

How to Cite

María García-de-Blanes-Sebastián, Daniel Corral-de-la-Mata, Alberto Azuara-Grande, & José-Ramón Sarmiento-Guede. (2024). The Model of Electronic Word-of-mouth (eWOM) Information Acceptance in Hotel Booking. Profesional De La información, 33(2). https://doi.org/10.3145/epi.2024.0206

Issue

Section

Research articles