Perception of cuts in different editing styles. Profesional de la información, [S. l.], v. 30, n. 2, 2021. DOI: 10.3145/epi.2021.mar.06. Disponível em: https://revista.profesionaldelainformacion.com/index.php/EPI/article/view/86401. Acesso em: 18 mar. 2026.